Bottle of 4 Copas Reposado

4 Copas Reposado

Tipo: Tequila
Brand: 4 Copas
Nom
1522
83 Calificaciones Ver todo
$56.99
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USD
Distribuido por LiquorVerse
$64.99
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USD
Distribuido por Old Town Tequila

Disponible en la aplicación


Detalles de Producción
NOM : 1522 ,
(Previously: 1457, 1480 )
Tipo de agave : Tequilana Weber ,
Región de agave : - ,
Región : Jalisco (Los Valles) ,
Cocinando : Autoclave (high pressure) ,
Extracción : Roller Mill ,
Fuente de agua : Deep well water ,
Fermentación : Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation without fibers ,
Destilación : 2x distilled ,
Estilo de destilación : Stainless Steel Pot ,
Maduración : American White Oak barrels ,
ABV : 40% abv (80-proof)
Otra : Organic

Perfil

Aromas y sabores detectados por nuestra comunidad

Aromas detectados

4
Vanilla
3
Oak
3
Agave (cooked)
1
Pepper (black)
1
Cinnamon
1
Smoke
1
Earth
1
Olive
1
Caramel
1
Alcohol

Sabores detectados

3
Caramel
3
Cinnamon
2
Agave (cooked)
2
Vanilla
1
Smoke
1
Minerals
1
Olive
1
White Pepper
1
Barrel Spice
1
Leather
1
Orange Peel
1
Mint

Calificaciones

Calificaciones y reseñas de nuestra comunidad

Tequila Badass
405 calificaciones
  • 90 Calificación

NOM 1457 (La Quemada). Fruit, butterscotch, nutmeg, cinnamon, agave, etc. Very clean and complex. Phenomenal line if you can find the original. Bottle from 2007.

Tequila Honey Badger
1444 calificaciones
  • 75 Calificación

NOM 1480 | Rated Blind at MBTC 2018

Tequila Badass
494 calificaciones
  • 95 Calificación

smells like chalk, tastes like ocean. super unique

Tequila Honey Badger
1327 calificaciones
  • 74 Calificación

NOM 1480 | Rated blind for MBTC 2018.

Tequila Savant
200 calificaciones
  • 88 Calificación

NOM 1457 | NOM 1457.

Tequila Ninja
112 calificaciones
  • 80 Calificación

NOM 1480 | Not a bad product at all! Fun flavors but depending on the price could be a poor value (imo)

Tequila Phenom
339 calificaciones
  • 80 Calificación

NOM 1480 | Nom 1480: Soft vanilla on the nose. I also get alcohol aromas in the background. The oily mouthfeel helps the vanilla coat the mouth. There is also the beginnings of some heat/pepper. This finishes with more vanilla sweetness and the heat becomes more cinnamon. There is a slight alcohol burn if you let this linger to long. I think the sweetness would become off putting if one were to have to much of this in one setting.

Tequila Connoisseur
61 calificaciones
  • 77 Calificación

Gentle body, Good Aromas but the finish is lengthy in the warmness. make up in the flavor not something we can complain about

Tequila Phenom
328 calificaciones
  • 80 Calificación

Really decent. Cooked agave and charred oak on the nose. Straw, earth and butter in the mouth. Slight white pepper, carmel and minerals in the finish.

Tequila Ninja
148 calificaciones
  • 82 Calificación

NOM 1480 | Hint of vanilla on the nose. Very delicate flavor profile with some vanilla, caramel and a slightly sour finish with medium heat.

Tequila Guru
95 calificaciones
  • 92 Calificación

NOM 1457 | NOM 1457. Excellent

Tequila Connoisseur
63 calificaciones
  • 84 Calificación

$47

Tequila Fan
4 calificaciones
  • 81 Calificación

NOM 1457 | NOM 1457. Sweet. Sweet. Sweet. Medium bodied, hints of caramel. Crisp finish.

Tequila Fan
3 calificaciones
  • 100 Calificación

very smooth

Tequila Freak
23 calificaciones
  • 87 Calificación

NOM 1457 | NOM 1457. NOM 1457.

Tequila Maniac
35 calificaciones
  • 86 Calificación

This is my standard bearer for reposados. Agave, oak, vanilla, cinnamon, pepper, Smooth heat, great legs, heavy on the tongue and a lingering finish. Bottles can vary from a pretty white-hot Reppo to an unbelievable "Are you sure this is not the Anejo?" Either way, it's all good.

Noticias y reseñas

Noticias y perspectivas adicionales sobre

The Tequila Tourist
Aug 25, 2012

Review #179 - 4 Copas Tequila Reposado

Great distillery. Some of my favorite tequilas are made there. It's a brand that's beloved by tequila lovers and often lauded for its authenticity and complexity. I like those things, so let's dive right in.