| Detalles de Producción | |
|---|---|
| NOM : | 1522 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | - , |
| Región : | Jalisco (Los Valles) , |
| Cocinando : | Autoclave (high pressure) , |
| Extracción : | Roller Mill , |
| Fuente de agua : | Deep well water , |
| Fermentación : | Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation without fibers , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Stainless Steel Pot , |
| Maduración : | American White Oak barrels , |
| ABV : | 40% abv (80-proof) |
| Otra : | Organic |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
Sabores detectados
Calificaciones
Calificaciones y reseñas de nuestra comunidad
NOM 1480 | Rated Blind at MBTC 2018
smells like chalk, tastes like ocean. super unique
NOM 1480 | Rated blind for MBTC 2018.
NOM 1457 | NOM 1457.
NOM 1480 | Not a bad product at all! Fun flavors but depending on the price could be a poor value (imo)
NOM 1480 | Nom 1480: Soft vanilla on the nose. I also get alcohol aromas in the background. The oily mouthfeel helps the vanilla coat the mouth. There is also the beginnings of some heat/pepper. This finishes with more vanilla sweetness and the heat becomes more cinnamon. There is a slight alcohol burn if you let this linger to long. I think the sweetness would become off putting if one were to have to much of this in one setting.
Gentle body, Good Aromas but the finish is lengthy in the warmness. make up in the flavor not something we can complain about
Really decent. Cooked agave and charred oak on the nose. Straw, earth and butter in the mouth. Slight white pepper, carmel and minerals in the finish.
NOM 1480 | Hint of vanilla on the nose. Very delicate flavor profile with some vanilla, caramel and a slightly sour finish with medium heat.
NOM 1457 | NOM 1457. Excellent
$47
NOM 1457 | NOM 1457. Sweet. Sweet. Sweet. Medium bodied, hints of caramel. Crisp finish.
very smooth
NOM 1457 | NOM 1457. NOM 1457.
This is my standard bearer for reposados. Agave, oak, vanilla, cinnamon, pepper, Smooth heat, great legs, heavy on the tongue and a lingering finish. Bottles can vary from a pretty white-hot Reppo to an unbelievable "Are you sure this is not the Anejo?" Either way, it's all good.
NOM 1457 (La Quemada). Fruit, butterscotch, nutmeg, cinnamon, agave, etc. Very clean and complex. Phenomenal line if you can find the original. Bottle from 2007.