Detalles de Producción | |
---|---|
NOM : | 1440 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | - , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Autoclave (low pressure) , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | 100% agave, Stainless steel tanks , |
Destilación : | 2x distilled , |
Estilo de destilación : | Column, Stainless Pot w/Copper Coil , |
Maduración : | American White Oak barrels , |
ABV : | 40% abv (80-proof) |
Otra : | - |
To help ease your shopping experience, we decided to see how well bottles $50 and under would perform against bottles $100 and over in the only fair way we know how. That’s right, we’re talking about a blind taste test!
Clayton and Grover compare 3 different versions of Espolon Reposado.
Nose- Wet grass, raw agave, rubbing alcohol Palate- Cooked caramel Finish- Sweet… somewhat clean. Overall decent value reposado that has high that would make a good cocktail base.