Detalles de Producción | |
---|---|
NOM : |
1426
,
(Previously:
1503
)
|
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Tequila Valley) , |
Región : | Jalisco (Los Valles) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | 100% agave, Spontaneous fermentation, Stainless steel tanks , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Steel Pot , |
Maduración : | - , |
ABV : | 40% abv (80-proof) |
Otra : | Carbon filtration, Organic, Aeration, No additives |
Originally a Texas based company, it is now owned by the Kilkenny family in California, and they have a solid and interesting line of tequilas.
Alright...I WANT to love this one. The anejo is one of my favorites. I know the brand is organic and well crafted, so here goes...
had the Blanco at matador with chuey and Chris Easy sipper Fruit forward Agave a little pepper Very short finish Good nose of agave in empty glass