Detalles de Producción | |
---|---|
NOM : | 1545 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Autoclave (low pressure) , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Pot w/Copper Coil , |
Maduración : | - , |
ABV : | 40% abv (80-proof) |
Otra : | Rested in stainless steel |
While the panel’s favorites were complex, elemental and intriguing, we were troubled by a lack of intensity in many of the bottles as well as by a sense of artificiality in some. As Florence put it, we found a great divide between those tequilas we liked
Calle 23 is a fairly new kid on the block. The master distiller is a woman, Sophie Decobecq, who was a bio-chemist by trade and worked in South African agave spirits before moving to Mexico.
Calle 23 – blanco, reposado, anejo, tequila review (episode 82)
NOM 1545 | Nose of lime zest citrus, cooked agave, flows sweet across the palate and finishes with a burst of cooked agave. A great value blanco.