Loses points due to being overpriced. As a result, I wouldn't recommend it. Nothing remarkable about the profile.

Loses points due to being overpriced. As a result, I wouldn't recommend it. Nice agave flavor on the finish.

Aroma: Sweet crème brûlée pie, cooked agave, light vanilla flan, and hints of allspice. Flavor: The aromas of crème brûlée follow through directly into the flavor, with notes of banana coming through and blending with the agave, well balanced. Finish: A very pleasant mix of crème brûlée again, with continued notes of allspice and cinnamon.

Stronger alcohol presence, a bit hotter on the palate. Really noticing the tannins present from the aging process in French Oak. Cinnamon and baking spices on the nose. Butterscotch, black pepper, and black tea on the palate. Shorter, tannic and dry finish with a touch of cooked agave.

Aroma/Taste – I detect a delightful blend of butterscotch, vanilla, and the aroma of cooked agave, accompanied by hints of walnuts and the freshness of rainwater. There's also an earthiness, reminiscent of mushrooms and yeast, with just a whisper of barrel aging adding depth to the bouquet. Finish – As the flavors unfold, the finish reveals savory notes of black tea and tobacco, complemented by the lingering sweetness of agave. Although the finish is relatively brief, it's undeniably enjoyable, with a subtle warmth of black pepper and hints of cola and anise lingering on the palate. Overall – This reposado exemplifies the art of gentle barrel aging, resulting in a well-rounded and harmonious profile. The essence of cooked agave remains at the forefront, beautifully balanced by the oak. Interestingly, I don't detect the typical bourbon notes found in aged tequilas, leading me to wonder if virgin oak is in play. Nevertheless, I appreciate the dryness imparted by the oak, making this a tequila I'd gladly enjoy on repeat.

This is probably my favorite nose of the heavier / oakier tequilas that are more barrel influenced. Cinnamon, baking spices, wood, moss. Smells absolutely delicious. The taste and finish are also influenced by the barrel. Another great tequila for whiskey drinkers. This would be a fantastic reposado to always have on the shelf

Nose- matalitic funkiness upfront right after the pour. After sitting it in the glass, it calms down and notes of cooked agave, pitted fruit like apricot cherry and red wine grapes flows through. Taste- the matalitic funkiness flows throughout and it’s very wine like (vinegar), with touches of ripe fruit and earthiness.