Dos Angeles Caídos Blanco High Proof
| Production Details | |
|---|---|
| NOM : | 1522 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 50% abv (100-proof) |
| Other : | Cold filtered |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Lime
1
Lemon
1
Minerals
Flavors Detected
1
Astringent
Ratings
Personal Scores & Reviews From Our Community
Jon Novak
Tequila Phenom
Musty nose with an ok palate and finish
Jay Baer
Tequila Phenom
Plenty of gravel and minerality on the nose. Less sweetness or agave than anticipated. But a fair bit of lemon lime. Really harmonious flavor. Starts a little charred and astringent but mid palate and beyond is lovely. And finish is medium-long and very pleasing. This is a high proof that’s very approachable. A great middle ground between 40% ABV and still strength expressions.
Vessel: Glencairn Nose: Agave, Citrus, Mint, Minerality, Herbal Palate: Agave, Pepper, Pear Finish: Earth, Anise, Pear, Cream This was impressive. I got herbal and mineral notes on the nose, but that gradually brought out sweeter fruit notes on the palate and eventually the finish.