| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Hazelnut
1
Vanilla
1
Chocolate
1
Cocoa
1
Agave (cooked)
Flavors Detected
2
Hazelnut
1
Vanilla
1
Cinnamon
1
Lactic
1
Alcohol
1
Fruity
Ratings
Personal Scores & Reviews From Our Community
Saul Picazo
Tequila Ninja
35% Abv. Has a bit of hazelnut and cooked agave on the nose, and something fruity on the palate, maybe cherry. But it is very neutral overall. Tiene un ligero aroma a avellana y agave cocido y algo frutal en el paladar, tal vez cereza. Pero en si es muy neutro.
A budget blanco, but there’s really no aroma or flavor to it. It’s not an interesting or complex sipper, but should do well in cocktails.