NOM
:
|
1477
,
|
Agave Type
:
|
Tequilana Weber
,
|
Agave Region
:
|
Jalisco (Tequila Valley), Single Estate
,
|
Region
:
|
Jalisco (Los Valles)
,
|
Cooking
:
|
Steel Oven (Direct Flame)
,
|
Extraction
:
|
Tahona
,
|
Water Source
:
|
Deep well water
,
|
Fermentation
:
|
Wood fermentation tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation with fibers
,
|
Distillation
:
|
2x distilled
,
|
Still
:
|
Copper Pot
,
|
Aging
:
|
-
,
|
ABV/Proof
:
|
55% abv (110-proof)
|
Other
:
|
Distilled at or near proof, Rested in glass, High-proof, Still Strength, Distilled with fruit(s)
|
Love this one, my favorite of the lineup! It’s still got a touch of smoke from the direct flame roasting and does approach more like a mezcal than a tequila, so be prepared. But it’s not too smoky or funky, it’s a fruity earthy high proof that sips more like a 45-48% than the 55% abv it is. Really unique and delicious.