Production Details | |
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NOM : | 1643 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona , |
Water Source : | Deep well water , |
Fermentation : | Wood fermentation tanks, Stainless steel tanks, 100% agave, Open-air fermentation , |
Distillation : | 2x distilled , |
Still : | Copper Pot, Stainless Steel Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
While I thoroughly enjoy the Blanco, the Reposado fell a bit short for me. It’s certainly well made, but the barrel influence seems to mute the explosive agave character that made the Blanco so memorable. In its place is a more wood-forward, whiskey-like profile with pepper and citrus that I can appreciate on its own terms—but it feels like a departure, almost like an entirely different spirit rather than a progression. (I normally disregard price rating but in this instance I had to rate the price in order to get the current score)