Tequila Casa Del Sol Añejo
| Production Details | |
|---|---|
| NOM : | 1460 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | French Oak barrels, Cognac casks , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
Very sweet aroma. Very smooth, very sweet taste and finish. Nutmeg and cinnamon flavor.
O
Very smooth - rich tasting. Drink slow with a little ice. I did a taste test with friends - and people enjoyed it over 1942.
Sweet nose… Vanilla, caramel, chocolate, bubble-gum. Straw color. Thin mouthfeel. Not as sweet or smooth on the palate as the nose would imply…. Some vanilla upfront then a sharp pepper bite with an overpowering taste of alcohol. A bit scotch like to me. Finish is warm and very dry.
Caramel notes up front with agave on the back end. Smooth for sipping. Sweet
Aromas of chocolate, caramel, cake batter. The palate is the same. Not good.
Vanilla
Decent dessert sipper with notes of white chocolate, apricots, cooked agave, marshmallows, almonds, cinnamon, and green chili peppers
Taste the Cognac hints from a toasted barrel and aroma of Aztec chocolate mixed with Oaxaca mole. Very unique profile can only be enjoyed by true Tequila mavens. Not for the amateur Agave john. Pricy but worth the experience. Not for the cheap minded either.
This is not very smooth flavor is good but seems to have a strong burn
The best of the three expressions is not saying much. Again over manipulating this tequila is a poor decision