Production Details | |
---|---|
NOM : | 1566 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Michoacán , |
Region : | Michoacán , |
Cooking : | Stone/Brick Ovens, Autoclave (post diffuser) , |
Extraction : | Diffuser, Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil, Copper Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration, Carbon filtration |
For $20 USD and additive free not bad.. Had a tiny sample, would like to revisit later