This is a bar mixer in Puerto Vallarta. Aroma of cooked agave, oak and herbal. Not much going on here. Flavor of cooked agave, black pepper, oak. The pepper spiciness is nice. Medium finish. This is a mixto but not picking up bad additive flavors.
Nose - Caramel, cherries, alcohol, cooked agave, baking spice, orange, barrel oak Palate - Caramel, cherries, dried fruit, plum, spice Finish - Light mouth feel, cooked agave, caramel
Nice XA with sweet agave, caramel and vanilla along with a touch of fruits.
Cherry, apple, wood, sweet, spice, nice baking spice, nice balance, good tequila all in all, great value xa
Not a bad value to price profile. But just leaves me flat - a bit too oaky and sweet…
Lou gives a full video review of this traditionally-made tequila.
There’s a lot to love about this particular tequila, and the name alone makes one reason clear. Any tequila that involves a tahona in the production process will win a special place in our heart, and this one is no exception.
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The Ultimate Spirits "not like any other competition and doesn’t want to be" Challenge have released their results for 2013.
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