This is a nice anejo. There is a good amount of natural sweetness in the aromas and flavors but without being overly sweet. Sweet cooked agave is front and center with great barrel aromas and flavors that follow. Nose: cooked agave, vanilla, oak, caramel, cinnamon, and a hint of almond. Palate: cooked agave, vanilla, caramel, cinnamon, oak, and almond. There is a nice long finish where that almond is very prominent. Very enjoyable. Can’t beat the price point either. I paid $65 for my bottle.
Caramel, American oak, vanilla and cherries. The palate is delicious with a sweet agave, vanilla, caramel and cured fruit. So way better n the palate. I think this is fantastic.
Tasted at Sip Tequila Fest Still getting that earthy, mineral characteristic I found in the blanco, but the oak is prevalent & imparting a ton of sweetness. Not as fruity as the anejo, but I found this very lightly oaked repo to be a nice change of pace. Cooked agave, wet rocks, light fruits, a vegetal element, some light caramel/butterscotch, black pepper with a nice finish.
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