Aroma: Fresh herbs and citrus aromas, light scent of sweet agave, and pickles. Palate: Cooked sweet agave, white pepper, earth, mineral, zested citrus flavor. Little astringent on the tongue. Finish: short, mineral, botanical.
herbal and earthy, but easy to drink. It can be sipped, but I think it would be a great mixer
Light caramel nose. Flavor is OK. Very little finish. Could be OK for mixing.
Vanilla, sugar cookie aroma. Agave forward, minimal complexity
You can sip it, but Lou thinks it's best as a mixer tequila.
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The high pressure autoclave holds this back as this is a bit astringent intially in the mouth. Once that fades a bit some natural sweetness that was hidden behind comes out and fades to a nice mid tongue buzz.