Tobacco, leather, nutty, pitted fruit nose, but very sweet and thin in the mouth with a nutty finish. More like amaretto than a tequila.
Overly sweet like other tequila made at this distillery. Nose of cherry, honey, light vanilla, caramel, sweet whiskey, light roasted nuts and light leather. The problem was in the taste. It was very sweet with an artificial or overly sweet aftertaste. Another tequila made at the same distillery, Reserve de Don Alberto (lot 1) is far superior, not as sweet, and much more pleasing.
Heavy caramel bomb. Vanilla. Oak. Whiskey drinker delight. I wish it was a little less sweet. Consider more of a dessert like tequila. Very good. This is one of those bottles that non tequila drinkers would taste and like.
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This has too much wood for me. I can’t get any agave at all. Leather, oak and citrus aromas. Flavor is too sweet, almost like a coffee liqueur. If you handed this to me blind, I wouldn’t recognize it as tequila.