The aroma opens with notes of vanilla and oak, accompanied by a subtle hay-like earthiness and lactic funk. Hints of orange citrus, oak, and a faint touch of vinegar creates a layered nose. On the palate, deep oak saturation takes center stage, entwined with rich earthiness and agave. A fleeting milk chocolate note flickers before giving way to a floral dryness reminiscent of wine. Black pepper and baking spice provide warmth, while dried fruit, caramel, and tangy purple grape add to a noticeable adulterated sweetness. A touch of hazelnut mustiness and floral undertones contribute. The finish lingers with clinging dried fruit and barrel spice, with a persistent ethyl presence. As the sweet flavors fade, a gentle wine-like dryness is noticeable.

I couldn't pull much off the aroma besides vanilla, perhaps due the fresh plastic concert cup dulling the smell, yum. The taste was sweet and not off putting, I could not decipher agave but did note little to no throat burn, a floral note stood out and also soda creaminess that turned to a pleasant coating of the tongue, with citrus as well. The finish was easy going with a tad bit of pepper but mostly a subtle sweet floral exit. I have to buy a bottle to better explore.