Very light and mild . Would recommend for someone who would “freak out” at smell of alcohol Smooth with a strong finish
Aroma good with agave, Pepper and a bit of minerality. Taste is hot and peppery with lots of cooked agave. Finish is short and warm and ok tasting.
Forget slammers and partying, the trends in tequila are all heading resolutely upmarket nowadays. Laura Foster heads to Jalisco, Mexico, to discover a region where producers are moving from fast fashion to haute couture.
For years we’ve been saying “process matters”, and that each choice made during the production process will find its way into the finished product. Now we have proof.
In the face of yet another agave shortage, one that has lasted for several years, Tequila has, against all odds, remained resilient. Sustainability of the category’s key agricultural product has long been a recurring problem for the industry.
The process was simple, natural, and efficient enough — at least until Americans decided they liked tequila, too.
Olmeca Altos welcomes its latest product, Añejo – thereby completing the power of three for the Altos Tequila family.
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If agave was a flower, the smell of this tequila would be that of a fresh bouquet at a farmers market in spring. It’s got that kind of fresh plant and wet concrete smell, amazing. The flavor is clean with a bit of an underwhelming agave flavor compared to the smell. Which isn’t entirely bad because it makes for a great mixed drink. And at $25 a bottle, you can be sure to impress at any party with plenty of punch!