Fuenteseca

Jalisco (Los Valles)
Nom 1146

Recent Ratings

See How Fuenteseca Tequilas Rank With Our Community

Rick Fonseca
Tequila Freak
20 ratings

Gerson Batista
Tequila Ninja
131 ratings

Strong heavy tequila. With this one I just realize I love French Oak Barrels. Every tequila I had so far that is finish in a french oak barrel is my favorite in the Añejo department. Natural sweetness with a mature finish. Me like!!

Tristan Gardiner
Tequila Fan
2 ratings

Patrick Julius
Tequila Warrior
40 ratings

The nose is pleasant and not alcohol forward. The flavor seems to explode in your mouth and is full of agave and earth. Received this as a gift and it would be appreciated by anyone that enjoys a delicious tequila. This tequila is bold enough to enjoy with a cigar.

Kemil Gell
Tequila Freak
29 ratings

Sweet burn agave,whiskey, smooth finish with a more present agave

John Mehrkens
Tequila Ninja
131 ratings

Dustin Lofgren
Tequila Ninja
125 ratings

Dustin Lofgren
Tequila Ninja
125 ratings

Dustin Lofgren
Tequila Ninja
125 ratings

Latest News

Keep up with what's happening with Fuenteseca

YouTube
Sep 15, 2019

Could This Be The End For Tequila?

Growing weber blue agave from seed? It's happening on a rooftop in Tlaquepaque, Jalisco. See this video interview with Grover from Tequila Matchmaker to learn what's going on behind the scenes of the app.

TasteTequila.com
Dec 08, 2018

6 Gifts Guaranteed to Impress Any Tequila Lover

Here are 6 tequilas to impress any tequila fan, geek, snob, or nerd.

TasteTequila.com
Jun 26, 2018

The World’s Highest Rated Tequila Distilleries

Tequila distilleries can differ from each other in many ways. So we used our database to find out which distilleries are creating tequilas that score highest among users of the Tequila Matchmaker app.

Bloomberg
Feb 02, 2018

Sales for Tequila Have Never Been Better. But Quality? Not So Much

How to find the best high-end tequilas in a crowded category.

TasteTequila.com
Jul 19, 2015

What Are People Really Looking for in Extra Añejo Tequilas?

Other than the oak, what are extra añejo drinkers looking for? Do they still want the presence of agave, or are they hoping that extra time in the barrel will bring more complexity? Or, is it something else entirely? We conducted a blind taste test with 2