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An extremely well balanced tequila that delivers everything you could want in a blanco. Compared to the 2018 I find the sweetness in the 2013 less intense and with more brine. Both excellent though.
Aromas of cinnamon, caramelized agave, earth, clove and floral notes with delicious cooked agave taste, rich mouthfeel and light mint on finish.
Nose: A huge wallop of agave. Earthy minerals. Salinity and a hint of finely ground white pepper. Cinnamon and nutmeg. Quite floral: jasmine and lavender scents. Lime and citrus zest. All subtly woven together. Flavors: Oily, silky - but with spicy heat and black pepper pop that builds in intensity. The natural sweetness of the agave has a dark raw honey undertone. Floral impression carries through to the palate. Brine and green olives gives this more layers to savor. Finish: This has a very rich mouth feel and delivers bold parting punches of spice and pepper. And that buttery agave.... This one hangs around for a marathon finish.
Exceptional. Find some
Nose: nice cooked agave, citrus, green olives, brine, and minerals Flavor: cooked agave, citrus Lime, minerals, oily mouth feel, and light spice Finish: Long finish light black pepper and agave sweetness
Aroma: oak, agave, spices but delicate. Palate: coffee, fruit, lemon, vegetal, sweet, nutmeg, spices, salt. Finish is medium with some mild heat, agave and fruits.
Lot 09FSB26. The blue wax on the cork is brittle. Aroma; a lot of cooked agave, sweet potatoes, oregano, Clay, rainwater. Palate: baking spice, chalk, calcium, mineral, sweet and easy to drink, citrus, licorice, salt. Finish: mild heat, fruit, mineral, chalk, some pepper, anise. Long warm and little spicy. IMHO one of the three best blancos I’ve had up to 4/2021.
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Surpirisingly similar to the blanco (in a good way). Given its 7 year age statement I thought this would be an oak bomb, it isn’t. Would recommend for fans of Fuenteseca that like the layers of ageing but loses points due to value.