Lots on anise here, took me by surprise a little. Absolutely fucking delicious.
Rarely is a blanco saved for special occasions with special friends. This is one of them. But screw that. why wait? This 2013 Cosecha aka harvest is so fkn meaty you can almost chew it. Thick rich cooked agave with just a touch of smoke. Then the fruit kicks in somewhere in the middle followed by minty herbal notes. At 46%, the extra proof opens the juice up nicely. Truly special blanco indeed. Enrique Fonseca's Fuenteseca line never disappoints. 2018 Cosecha on deck...
Growing weber blue agave from seed? It's happening on a rooftop in Tlaquepaque, Jalisco. See this video interview with Grover from Tequila Matchmaker to learn what's going on behind the scenes of the app.
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Other than the oak, what are extra añejo drinkers looking for? Do they still want the presence of agave, or are they hoping that extra time in the barrel will bring more complexity? Or, is it something else entirely? We conducted a blind taste test with 2
This is one of the best aged tequilas I’ve ever had, so many layers and influences going on, it’s stunning. If you find yourself in a situation where you can buy a bottle, don’t hesitate, it’s elite.