Confirmed Additive-Free Brand

Fuenteseca

Jalisco (Los Valles)
Nom 1146

Recent Ratings

See how Fuenteseca ranks in our community.

Massimo Agave Piña
Tequila Ninja
165 ratings

Don Heiser
Tequila Wizard
747 ratings

Tasted at Distillery

Don Heiser
Tequila Wizard
747 ratings

Tasted at Distillery

Interesting nose of spearmint, manchego cheese, raw agave, almonds. Tastes magnificently harmonious. Brine. Cooked agave. Maybe some jalapeño or bell pepper. Long nuanced finish. Doesn’t show its 89 proof. A delight.

Steven Albrecht
Tequila Savant
229 ratings

Aroma and flavor of baked agave, minerals, olives, black pepper and celery. A wonderful consistency with a long smooth earthy finish. Quite pricey and worth every penny.

Andrés Morán
Tequila Connoisseur
64 ratings

Andrés Morán
Tequila Connoisseur
64 ratings

Frankie Medina
Tequila Savant
260 ratings

Frankie Medina
Tequila Savant
260 ratings

Latest News

Keep up with what's happening with Fuenteseca

YouTube
Sep 15, 2019

Could This Be The End For Tequila?

Growing weber blue agave from seed? It's happening on a rooftop in Tlaquepaque, Jalisco. See this video interview with Grover from Tequila Matchmaker to learn what's going on behind the scenes of the app.

TasteTequila.com
Dec 08, 2018

6 Gifts Guaranteed to Impress Any Tequila Lover

Here are 6 tequilas to impress any tequila fan, geek, snob, or nerd.

TasteTequila.com
Jun 26, 2018

The World’s Highest Rated Tequila Distilleries

Tequila distilleries can differ from each other in many ways. So we used our database to find out which distilleries are creating tequilas that score highest among users of the Tequila Matchmaker app.

Bloomberg
Feb 02, 2018

Sales for Tequila Have Never Been Better. But Quality? Not So Much

How to find the best high-end tequilas in a crowded category.

TasteTequila.com
Jul 19, 2015

What Are People Really Looking for in Extra Añejo Tequilas?

Other than the oak, what are extra añejo drinkers looking for? Do they still want the presence of agave, or are they hoping that extra time in the barrel will bring more complexity? Or, is it something else entirely? We conducted a blind taste test with 2