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Tasted alongside Rey Sol, and the two couldn’t be any more different. Amazingly, this extra anejo’s profile showcased cooked agave even after 9 years of aging. The complexity within this tequila is my favorite aspect. Dried fruits, raisin, berries, cooked agave, stone fruits, barrel spice and much more. Long finish.
Nose: Agave Minerality, Mint, Smoke, Anise, Brine, Funk, Sage, Hay, Moss Mouthfeel: light-bodied Palate: Cinnamon, Grass, Lactic, Jalapeño Finish: Grass, Agave, Minerality, Lactic, Berry, Herbal It is insanely complex. This is nothing short of a massive whirlwind of flavor, Smoke, Sage, Grass, Anise, and Olive Brine were the dominant notes in this one. Only slightly malolactic and smokey This one is one of a kind!
Barrel heavy on nose and palate
not much agave but nice barrel notes
Growing weber blue agave from seed? It's happening on a rooftop in Tlaquepaque, Jalisco. See this video interview with Grover from Tequila Matchmaker to learn what's going on behind the scenes of the app.
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How to find the best high-end tequilas in a crowded category.
Other than the oak, what are extra añejo drinkers looking for? Do they still want the presence of agave, or are they hoping that extra time in the barrel will bring more complexity? Or, is it something else entirely? We conducted a blind taste test with 2
Each tequila has its own "flavor fingerprint," and each person has his or her own flavor preferences. Our propietary matching algorithm uses nine different characteristics to find the best matches for you. And, it gets smarter the more you use it. Download the app today - it's free - and let the Tequila Matchmaker figure out your own flavor preferences.
