Jalisco (Los Valles)
Nom 1146

Recent Ratings

See How Fuenteseca Tequilas Rank With Our Community

Zach Apostoleris
Tequila Freak
21 ratings

Jay MacRaild
Tequila Phenom
346 ratings

Deceptive nose, I get a lot of vegetal and nutmeg but not overwhelming agave. Completely different story in my mouth, this is so clean and pure agave, reminds me of tasting ordinario straight out of the tank! Really great juice, lovely aftertaste fades slowly.

Brent De Boer
Tequila Warrior
34 ratings

Honey, lychee and agave sweetness, low to no oakiness, the agave is the star Nose has alcohol warmth, light spiciness and light fruits

Gerson Batista
Tequila Ninja
107 ratings

Well I'm in love with this one. great smell tons of agave. A lot of agave flavor and sweet finish. Just amazing the only down of this tequila a little expensive but is like having an extra añejo Blanco the right way.

treg giomi
Tequila Aficionado
51 ratings

Wesley Thelen
Tequila Lover
11 ratings

Gordy Drake
Tequila Connoisseur
70 ratings

Latest News

Keep up with what's happening with Fuenteseca

Sep 15, 2019

Could This Be The End For Tequila?

Growing weber blue agave from seed? It's happening on a rooftop in Tlaquepaque, Jalisco. See this video interview with Grover from Tequila Matchmaker to learn what's going on behind the scenes of the app.

Dec 08, 2018

6 Gifts Guaranteed to Impress Any Tequila Lover

Here are 6 tequilas to impress any tequila fan, geek, snob, or nerd.

Jun 26, 2018

The World’s Highest Rated Tequila Distilleries

Tequila distilleries can differ from each other in many ways. So we used our database to find out which distilleries are creating tequilas that score highest among users of the Tequila Matchmaker app.

Feb 02, 2018

Sales for Tequila Have Never Been Better. But Quality? Not So Much

How to find the best high-end tequilas in a crowded category.

Jul 19, 2015

What Are People Really Looking for in Extra Añejo Tequilas?

Other than the oak, what are extra añejo drinkers looking for? Do they still want the presence of agave, or are they hoping that extra time in the barrel will bring more complexity? Or, is it something else entirely? We conducted a blind taste test with 2