Medium amber in the glass. Aroma of caramel, oak and cooked agave. Flavor of caramel, black pepper, cooked agave, oak and a hint of vanilla that seems added. Medium finish.
In the aroma, there is a noticeable presence of yeast funk accompanied by hints of oak, brandy, molasses, and cooked agave. Upon tasting, wood notes take center stage, complemented by distinct yeast and molasses tones, along with flavors of cooked agave, dark cherry, and orange citrus. Subtle earthy undertones, light spice, and a touch of alcohol contribute to the warm taste, while hints of cocoa add depth to the overall profile. A lingering peppery sensation is present on the tongue. The finish has persistent flavors of molasses and cooked agave, accompanied by a light saccharine note and enduring orange citrus nuances. The peppery sensation on the palate continues throughout the tasting experience, providing a consistent presence from start to finish.
This was a green label and was quite delicious. Would recommend over the newer offering.
Best of the Tequila category included “Best Silver” (which also won Best Tequila) for Abreojos; “Best Reposado Tequila” went to Alquimia Organic Reposado Tequila, who also won the “Best Añejo” category for its Alquimia Anejo Tequila; and the “Best Extra-A
Tequila + Chocolate Valentine’s Day Tastings! (episode 68)
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Green label, number 36624.