Production Details | |
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NOM : | 1605 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Single Estate , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona , |
Water Source : | Deep well water , |
Fermentation : | Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless/Copper Hybrid , |
Aging : | French Oak barrels, Cognac casks , |
ABV/Proof : | 46% abv (92-proof) |
Other : | High-proof |
This has a beautiful freakin nose of caramel, buttercream , butterscotch, vanilla, and sweet agave. Cinnamon bomb. Holy smokes this is good. Vanilla and caramel and sweet agave. Finish is awesome.