| Production Details | |
|---|---|
| NOM : | 1604 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Wood fermentation tanks, 100% agave, Open-air fermentation, Proprietary yeast , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot, Stainless Steel Pot , |
| Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
I first taste the vanilla and caramel, then citrus notes. When it has the chance to open up and breathe, I really notice the chocolate finish! SO smooth and NO burn! Love the backstory as well- when I can support a great tasting product that is also doing good in the world, it is absolutely a product I am happy purchasing and gifting. Also, since it is additive free, I know it is a quality product!
Heavy vanilla and oak on the nose with no discernible amount of agave. The bourbon is very faint. The flavor follows the aroma but with added butterscotch and cream soda. There is no agave flavor so I can’t tell if the flavor is raw or cooked. The finish is minimal with little viscosity. The price of the bottle lowers the score substantially.
Aromas: se siente agave, caramelo, chocolate, madera En el paladar es bien suave con sabores a madera, vainilla, caramelo y agave