Production Details | |
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NOM : | 1414 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Champagne Yeast, Fermentation with fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | Wine casks , |
ABV/Proof : | 43% abv (86-proof) |
Other : | - |
For everything that screamed "apple" about Yeyo Sol Joven, this is one is its peach counterpart. I get peach, oak, cinnamon, on the nose peach, vanilla and brown sugar and cooked agave on the palate and peach, brown sugar, vanilla and almond on the finish. Peach is definitely the dominate theme here. I think the Yeyo solstice series did a great job at being original and bringing something new to the table. For as many marks as I give this one for it's uniqueness, it doesn't quite fit the bill of what I typically seek out in terms of a blanco or joven. It was a bit more fruity than the typical mineral, robust, or agave forward notes and aromas that I normally go for. That said, I really enjoyed this.