Tequila Volteo Cristalino
| Production Details | |
|---|---|
| NOM : | 1586 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | French Oak barrels, Wine casks , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic, Color Filtration |
Ratings
Personal Scores & Reviews From Our Community
Seems this is the first ever review on TMM…. The pressure is on! PSA: I am no fan of Cristalinos. So, consider this review with the “non-Cristalino Fan” lens. This expression is overwhelmingly muted, from the nose to the finish. There is nothing remarkable or exciting for me, just a mellow sipper for the un-initiated. It’s easy, no bite or sharp character to speak of. Not my kind of sip, but, likely an easy gateway Tequila for your non-tequila friends. :)