Tequila Volteo Reposado
| Production Details | |
|---|---|
| NOM : | 1586 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic |
Ratings
Personal Scores & Reviews From Our Community
elixir Spirits
Tequila Ninja
Very earthy, cloves, baking spices, oak-y for Reposado.
Anthony De Lucia Jr
Tequila Savant
Best way to describe this is a muted version of their Blanco. The malo-lactic funk on the nose is much less prominent. The mouthfeel is silky but not so much as to be noteworthy. Agave-forward with a hint of vanilla on the palate. A medium-quick finish - overall less pronounced than the Blanco.
In my personal opinion the blanco has a lot more character I feel like the barrel took away from the robust agave flavors that I got. I mean it’s not bad but I can tell you it is buttery smooth and simple on the side of complexity. This would be a 1942 killer for those average consumers you want something that will go down easy.