Production Details | |
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NOM : | 1634 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Single Estate , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 46.3% abv (92.6-proof) |
Other : | Organic, Rested in stainless steel, High-proof, Distilled with fiber, Distilled at or near proof, Still Strength |
High-proof tequilas, once only for hardcore drinkers, are now being released at a steady pace. Why?
Floral, mineral, citrus, light cinnamon notes. Lightmanageable heat. Great balance and finish. Excellent blanco