Tasted at Agave Bros Blanco 2025 event. Very cool to sit and talk with the brand owner JB about the drive through bar/liquor store in Arandas. He showed me pictures.

A very easy sipping high proof that has no burn. Tons of sweet cooked agave on the nose. The flavors are surprisingly not what you would expect after nosing. Nose: sweet cooked agave, citrus, mint, earth vegetal, grass, and minerals. Palate: sweet cooked agave, black pepper, mint, anise, lime citrus, vegetal, and brine. A medium to long finish with a buttery mouth feel. A very enjoyable high proof at a great value. Plus points for the price point.

Tasted at Sip Tequila Fest Very similar to the base blanco, and although the value proposition isn’t as enticing as the blanco, this is a very tasty well made high proof from the Los Altos region. Tons of citrus, brine, mint, and cooked agave with subtle cinnamon & minerality on the back end.

Nice over proof the flavors are more intense than the standard version

Beautiful aromas. I love the finish. I get light cooked banana. Delish!!!

Very subtle agave nose, really have to put my nose in the glass to get much. Palate has a nice pepper that follows through on the finish. It’s decent

Tons of Minerality with a hint of cooked agave sweetness at the end with a bit of white pepper and lemon lime. Really nice and is in a great spot at 96 proof. Tried neat, but can’t wait to put this in cocktails.

Vessel: Chisholm Trail High Proof Jarrito Nose: Agave, Yeast, Mint, Thyme, Floral, Mouthfeel: Full-bodied, Oily and thick. Palate: Sweet Melon, Agave, Citrus, Finish: Melon, Mango (tropical fruit in general) Agave, Black Pepper, Anise. What a treat! I got a bomb of agave and tropical fruit mostly. Highly viscous texture and feel. This was full of flavor and really drove the fruit home. For this being as high of a proof as it was, the spiciness of this was kept to a minimal. Not only is this a lovely tequila for seasoned tequila fans, but it's also a great introduction for those who are just dipping their toes into HPs. High marks from me!

Sampled at Monterey Tequila Fest. Will have to revisit, but—really nice! Revisited with full glass: beautiful citrus aroma, with some citrus, pepper, and brine flavors. Not a lot of layers but what’s there is tasty. Good to sip and these flavors would make for a great citrus cocktail (Marg, Paloma, Ranch Water).

Yeyo HP Tried at Sabor aug 2024. Not yet on TMM 48 abv fermented with 3% agave fibers. rested 60 days in S/S Tried again at home Oct 26 2024 Neck pour. Waited and let open 20+ mins, slowly sippin in a high-proof jarrito glass at 6pm (I'm tracking the type of glass, what time of day i do the tasting and how long I let it open - just because I'm weird like that LOL) Nose: first sniff there was mostly pepper and alcohol with some minerality, and as it opened i got citrus & floral notes, some cinnamon and even some mint Palate: first taste was not as expected based on the nose. Palate is sweet cooked agave, some pepper and tropical fruit, banana, melon, some anise and mint, yeast Finish: Nice, sweet with some mild pepper/heat that lingers Overall: very nice sipper that gets better as it opens. I recommend letting this sit 20+ mins so u really enjoy the complexity I will revisit in a couple weeks and update my review as appropriate

One of the best HP blancos to be unleashed the in recent years. complexity galore. Limited release, do dont sleep on this one...

Nice sweet nose of agave. Minty with aromas of anise, fruits and citrus. Taste is of cooked and raw agave. Buttery note with brine and citrus. Taste different than you would expect after nosing. Very nice finish with good viscosity. ABV works very well with this one.

Nose: sweet agave / citrus / fruit / vanilla / bell pepper / tea / nutmeg / earth TASTE: sweet cooked agave / anise / vanilla / peppermint / cinnamon / banana / melon / pear / lime/ tea / minerals / earth / cream soda Finish: a low viscosity mouthfeel and a lingering trio of sweet agave, anise, and cinnamon/peppermint. That sweet and spicy profile are standouts in this attack on your palate. This HP blanco is nearly a cooked agave/anise bomb...not quite over the top levels, but absolutely enjoyable and crushable. Huge bright crisp taste notes immediately let you know the higher abv is lifting up the taste notes a couple notches. Has a good bit of balance, though the peppermint/cinnamon/anise notes are definitely the winners in this final swallow.

Yeyo HP…here we go. So, I tried first without looking at anyone else’s tasting notes. Then I checked notes from TMM and tried to compare to what I’d detected. Nose: Cooked agave and citrus like lemon zest. Minerals and bit minty. Am I the only person who initially caught a faint hint of smoke? Just me? Palate: Sweet agave then pepper and mint with that same citrus from the nose. Some minerals and maybe cinnamon with a nice peppery finish. Really like this. If makes want to come back for more and is well priced to boot.

Tasting: Feb. 5, 2025 YEY0BC024140 220426 04/09/24 10:18 Glass cap sticker reads: Batch 1 Bottle 3618 Aroma: Mild agave, rainwater on warm cement, wet grass and green herbs like parsley and mint leaves with subtle anise. Flavor: bold agave with a little lime and more rainwater minerality—like freshly turned earth (maybe it’s the deep well water?). Delicious nevertheless. Mouthfeel: medium bodied with a fresh tinge from the higher presence of alcohol. Finish: persistent juicy roasted agave and the same mixture of minerals that are present in the flavor. Color: clean and clear

This is fantastic! Tons of cooked agave sweetness with layers of green vegetables, salinity, black pepper and a hint of mint. Awesome nose and finish. Really well done.

On the nose I get tons of agave sweetness, bright citrus, some green herbs, with a hint of salinity and anise. On the palate, it’s an agave bomb with lemon and lime peel, tons of earthy salinity, punchy white pepper, with some mint and anise at the end.

YEYOBCO24140, bottled on 03/09/24, tasted on 1-25-25. Aroma: cooked agave, light acidity, hint of earthiness, hint of green vegetal notes, hint of pepper spiciness. Palate: confirms aromas perceived, light briny sensation, thick and oily mouthfeel, good sweet & sour balance. Finish is medium to long, cooked agave with a tad of sweetness, light green vegetal notes with light earthiness persists.

On the palate I taste cooked agave, white pepper and citrus with a hint of Banana

I actually prefer the non-high proof blanco

Fresh sharp greens on nose and taste with some citrus and honey. Also get roasted agave and stone fruit on taste. Not overly complex but certainly enjoyable at a fair price. This has a different profile than the 40% Yeyo that's closer to Lost Lore.

Aroma: agave, pepper, citrus , mineral and floral Taste: agave, fruity, pepper and pepper Finish: goes down smooth and soft is so good

cooked agave, citrus,minty herbal

Nose. Cooked agave and minerality. Brine and black pepper with a hint of anise. Taste. Cooked agave comes through and also the nice earthy minerality. Salty and paper come through again as well. Bitter orange peel. Nice warm finish. Another skillfully crafted tequila by 1414 and Sergio. Picked up from Malts and Grains in Canada.

Nose : Clean cooked agave , minerals , citrus , brine , orange, mint and vegetable. Taste: Silky, grassy ,smooth , spice ,brine , citrus, minerals with a bit of bitterness on the finish. Everything is well balanced.