Camarena Añejo Tequila
| Production Details | |
|---|---|
| NOM : | 1610 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens, Autoclave (post diffuser) , |
| Extraction : | Roller Mill, Diffuser , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Column, Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Harvey Scholl
Tequila Ninja
I get a butterscotch on the nose that seems to turn into a buttery sensation the finish. Not too much agave which is what I seek in the tequila I drink. All in all, try another Anejo.
Joe Schwane
Tequila Fan
vanilla, caramel undertones. smooth silky finish
Kristen Dhanekula
Tequila Enthusiast
Charred oak, vanilla, agave, sweet potato,
Jacob Yslas
Tequila Fanatic
Diffuser tequila so what it still sips really nice with notes of citrus, light cooked agave, vanilla, caramel, light salinity, and a rich sweet potato finish..
Weak flavor, hint of smoke on the finish.