Gran Coramino Reposado
| Production Details | |
|---|---|
| NOM : | 1122 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | - , |
| Aging : | French Oak barrels, American White Oak barrels, Brandy casks , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Blended batches |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Nuts
Flavors Detected
1
Acetone
1
Nuts
Ratings
Personal Scores & Reviews From Our Community
Keith Hanson
Tequila Enthusiast
Oak and vanilla. Slight pepper at the finish.
Michael DeMaio
Tequila Connoisseur
Sweet-sweet-additives-Carmel and vanilla.
Tasted chilled at TW, aroma and flavor is muted. Uneventful nose, some sweetness but not necessarily cooked agave. Definitely nutty aroma. Flavor hits with acetone, and nut. Some Coke syrup. Ever get a shot of novacaine and the dentist put the numbing cream on your gum to dull it before they administer the novacaine? It has that fake nut or butter cream flavor. The finish lingers (for too long) with that flavor. No bueno