Production Details | |
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NOM : | 1632 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona, Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Aroma: Sweet Agave, Vanilla, Caramel, Citrus, Light Oak, Almonds, Minerals, Cinnamon Taste: Agave forward, but has the Vanilla, Caramel, Oak flavors, Orange Citrus notes, still plenty of Minerality, touch of Cinnamon/White Pepper with a hint of Herbs