Reserva de la Torre Blanco
| Production Details | |
|---|---|
| NOM : | 1625 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
David Gleason
Tequila Phenom
Had just outside of Ensenada. Best in a strong fruity drink. As a stand alone it’s mediocre. I don’t know if it’s in the US. I’m not going out of my way to look for it.
Has a heavy thickness, finish dissolved fast for me. Vanilla notes.