Production Details | |
---|---|
NOM : | 1558 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
Region : | Jalisco (Southeast) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | French Oak barrels, American White Oak barrels, New barrels, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
As much as I love their añejo, I will have to revisit this one and change my score. But for now I'm getting lots of leather, cigar, and a ton of sweet dark chocolate. I think this brand used to be Kosher. But detecting something not so kosher going on.