Production Details | |
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NOM : | 1123 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 38% abv (76 proof) |
Other : | - |
Aroma: Rich and inviting with pronounced mineral notes and the unmistakable scent of cooked agave. Subtle hints of fresh-cut grass and a touch of herbal essence create a balanced bouquet. Palate: The first sip reveals an earthy undertone reminiscent of the Valles region's petrichor, seamlessly blending with the robust flavor of black pepper. The grassy and herbal notes persist, providing a fresh and clean profile. Finish: Smooth and satisfying, leaving a lingering taste of mineral and earthy elements that invite another sip. A versatile blanco, perfect for elevating cocktails while maintaining the low-médium complexity needed for a neat pour.