| Production Details | |
|---|---|
| NOM : | 1417 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Diffuser, Screw Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Color Filtration |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Vanilla
1
Agave (cooked)
1
Cinnamon
Flavors Detected
3
Vanilla
1
Metallic
1
Artificial Sweetener
1
Cinnamon
1
Cake Batter
Ratings
Personal Scores & Reviews From Our Community
Gabriel Quinones
Tequila Badass
Strong alcohol with spice and a weird finish.
Edgar fabian Galvez
Tequila Ninja
The aroma is sweet like extra sweet big red flag for additives. No cooked agave on the nose but lots of vainilla and cinnamon. On the pallet lots of sweetness of vainilla and a bad metallic aftertaste that i can figure out what it is. Not a good tequila!
Appears clear in the glass with oily legs. At least the color filtration worked well. The first and only aroma I can detect is vanilla. Where is the agave? Filtered out or not there because it wasn't ripe to begin with? Flavor of vanilla again, along with cinnamon, cake batter and artificial sweetener. Definitely some additives. Not much finish. At least it wasn't overpriced.