Production Details | |
---|---|
NOM : | 1417 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Central) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Diffuser, Screw Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Try as I might, I couldn't pick up an agave Aroma. All I got was alcohol, some citrus and vegetal. The flavor did have the cooked agave, black pepper and some vegetal. The finish didn't last long, fortunately.