Production Details | |
---|---|
NOM : | 1619 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Central) , |
Cooking : | Boiling Tank , |
Extraction : | Diffuser , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Closed fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Column, Stainless Pot w/Copper Coil, Stainless/Copper Hybrid , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration |
For what this tequila is its actually not too bad. If i was stuck on a deserted island I would be ok with this being on hand but don't bother unless you are ok with diffuser product. I have worse reviews on more craft tequila.