Tequila Don Ramón Punta Diamante Silver
| Production Details | |
|---|---|
| NOM : | 1417 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Boiling Tank, Autoclave (high pressure) , |
| Extraction : | Diffuser, Screw Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
Flavors Detected
1
Agave (cooked)
Ratings
Personal Scores & Reviews From Our Community
Mike Schneider
Tequila Ninja
It doesn't quite have any flavor that a true tequila afficionado would be after. It's 1 dimensional and lacks any complexity. Not for me.
First on the palate there wasn’t much flavor. On the second sip, there is a little more sweetness like agave syrup added, but not much real agave flavor. The flavor is fairly dull and mute. The finish is easy and so is this in general. The bottle is elegant, but the tequila falls short of being notable. I have heard the upper lines of Don Ramon are good, but I would choose alot of other blancos over this. Also to note, I drink my tequila neat, so I don’t mix it or add ice.