Casa Obsidiana Añejo
| Production Details | |
|---|---|
| NOM : | 1513 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley), Single Estate , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Proprietary yeast , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | French Oak barrels, Wine casks , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Alright, last one in the lineup. Although I personally wouldn’t drink/buy these this came in 2nd place for the lineup (repo 1st, blanco 3rd). A lot more of the same from the repo but amplified. Add in some almond biscotti and maple syrup and there’s the anejo. It was really hard to find any agave. It did finish kinda hot compared to the other two expressions.