NOM
:
|
1616
,
|
Agave Type
:
|
Tequilana Weber
,
|
Agave Region
:
|
Jalisco (Tequila Valley)
,
|
Region
:
|
Jalisco (Los Valles)
,
|
Cooking
:
|
Autoclave (low pressure)
,
|
Extraction
:
|
Roller Mill
,
|
Water Source
:
|
Deep well water
,
|
Fermentation
:
|
Stainless steel tanks, 100% agave, Fermentation without fibers
,
|
Distillation
:
|
2x distilled
,
|
Still
:
|
Stainless Steel Pot
,
|
Aging
:
|
French Oak barrels, American White Oak barrels, Wine casks, Cognac casks, Used barrels
,
|
ABV/Proof
:
|
40% abv (80-proof)
|
Other
:
|
Aeration, Carbon filtration, Blended batches, Color Filtration
|
Very mild on the nose with flight hints of agave, alcohol, and vanilla On the pallet very easy to drink with vanilla and caramel and barrel notes on the back end that dissipate quickly. Really have to search for the agave but very suttle