Tequila El Patriarca Reposado
| Production Details | |
|---|---|
| NOM : | 1632 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | French Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
The smell is misleading on this one. It smells strong, a whiff of butterscotch, but when you get close, it has a very strong alcohol smell. So I didn't have high hopes . . . but the sip was the complete opposite. So smooth and almost flavorless (just leaves its essence) with afterburn at the end. Smell and taste do not match, strong smell, weak flavor profile. Honestly, I liked the taste a lot and the price. The smell is just the essence that falls in line after the 1st or 2nd sip (neat) ;) *I don't write reviews, I'm a foodie and tequila drinker. This drink didn't have a review yet, so I gave it my best. cheers