Production Details | |
---|---|
NOM : |
1477
,
(Previously:
1653
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Blended batches |
Nose: Carmel, Oak, Agave, Cinnamon, Vanilla, when I say vanilla, I mean extract. it seems like there are some artificial notes that come out as well. That said, the nose isn't objectively bad. It's just not objectively what I've come to expect or appreciate in a Tequila Taste/Finish: This is suspiciously sweet. I get carmel, oak, fruit, and an unnatural concentration of these flavors. Especially the fruit and vanilla. The finish is carnel and fruit along with an artificial based flavor that I associate with McCormick Extracts. Not my Favorite.