Celaya Tequila Añejo
| Production Details | |
|---|---|
| NOM : | 1438 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, Whisky barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
1
Citrus
1
Pepper (black)
1
Earth
1
Cinnamon
1
Grass (cut)
1
Grass (wet)
1
Vegetal
1
Agave (raw)
1
Oak
Flavors Detected
2
Vanilla
2
Oak
1
Coconut
1
Agave (cooked)
1
Dried Fruit
1
Cinnamon
1
Allspice
1
Butterscotch
1
Chocolate
1
Cream Soda
1
Caramel
1
Grass (cut)
Ratings
Personal Scores & Reviews From Our Community
Richard Roberta
Tequila Fan
Amazing flavor. I was shocked at how smooth this Anejo tastes.
David Zurowski
Tequila Lover
Cooked citrus aromas, soft entry, very sexy mouthfeel, full and notes of vanilla and roasted coconut.
Butterscotch Artisanal crème soda Maple Honey