Celaya Tequila Blanco
| Production Details | |
|---|---|
| NOM : | 1438 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Tahona, Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Joel Selesnick
Tequila Fan
Cooked agave Lime Grapefruit Light vanilla Spicy pepper finish
Richard Roberta
Tequila Fan
For a Blanco, this tequila is amazing. It could be a sipping tequila. I felt guilty making margaritas on cinco de mayo.
Nose: cake batter, vanilla, citrus, flowers Palate: sweet and astringent, vanilla, a little sugar. Short finish.