Production Details | |
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NOM : | 1460 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot, Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Blended batches |
Barely get any agave cake batter and artificial sweetener in the nose, green apple, cough syrup not palatable. The reason the score is so low is because this does not taste how tequila should taste very watery and could not finish this pour