El Viejito Extra Suave Plata
| Production Details | |
|---|---|
| NOM : | 1107 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers, Closed fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless/Copper Hybrid , |
| Aging : | - , |
| ABV/Proof : | 35.5% abv (71 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (raw)
2
Vegetal
1
Brine/Salt
1
Herbal
1
Grass
1
Apple (green)
1
Citrus
1
Flowers
Flavors Detected
2
Agave (raw)
2
Vegetal
1
Pepper (black)
1
Agave (cooked)
1
Earth
1
Cinnamon
1
Mint
1
Flowers
1
Baking Spice
1
Brine/Salt
Ratings
Personal Scores & Reviews From Our Community
Brad Niccum ( tasting tequila with Brad)
Tequila Phenom
Lot T/B 080122/TV I brought this one home from Cabo San Lucas. The nose is very mineral and vegetable with a lot of floral. Flavor is creamy with some sweet agave citrus and floral flavor. The finish is not long it has a citrus and allspice and agave flavor. I like it not my favorite Blanco. I do believe because it’s a proof it has less of an agave punch if it was a high proof!
Marcos Liang
Tequila Honey Badger
LOTE T/B 271023/TV, recent bottling, tasted on 2-26-24. Aroma: raw agave, briny, quite intense green vegetal note, slightly herbaceous. Palate: confirms aromas perceived, light black pepper, ends slightly dry. Feels watered down. Finish is short to medium, briny raw agave, salty, green vegetal & light black pepper note persists but not too long.
Nariz mineral, tierra, obvio agave, evoluciona a cítricos. En boca suave, mucho agave, poco alcohol. Bien integrado. Creo que por su bajo grado alcohólico se percibe más suave.