Cierto Tequila Reserve Collection Añejo
| Production Details | |
|---|---|
| NOM : | 1146 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill, Screw Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | Wine casks, Used barrels, Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Caramel
1
Vanilla
1
Barrel Spice
Flavors Detected
1
Agave (cooked)
1
Alcohol
1
Caramel
1
Vanilla
1
Barrel Spice
Ratings
Personal Scores & Reviews From Our Community
Ken Ihrer (Fuerte Fanatic)
Tequila Boss
Tasted at a festival. I don’t think I’ll ever own this one but it was nice to taste it.
Brian (LATC)
Tequila Aficionado
Beautiful notes of vanilla, caramel, and barrel spice on both nose and taste. Taste has baked agave, finish is short, with just a tinge of alcohol bite to it on the way out just to remind you that there’s alcohol in there. Loses massive points on the price, however. I wouldn’t pay more for this than Don Fulano Añejo, and I didn’t find it better, or to be more complex or better balanced. The incredibly expensive Vegas pour of this was wonderful, but a one-time thing for price alone.
Respectable Anejo, rested in French oak barrels, lightly sweet, barrel notes, touch of caramel, price is the problem