Production Details | |
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NOM : | 1480 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Nose: sweet cooked agave / caramel/ vanilla/ butter / banana/ melon / licorice/ tea / baking spice / chocolate/ maple syrup/ honey / cream soda Taste: sweet cooked agave / caramel / vanilla / hint of cinnamon/ melon/ anise / tea / peppermint/ baking spices / molasses Finish: a light viscosity and bold flavors of caramel and vanilla linger throughout this very good finish that favors the sweet over all other flavors on the last swallow. This extra anejo has some enjoyable and engaging sweetness that’s supported by strong caramel and vanilla notes that are in harmony with the baking spices that round out each sip. A very enjoyable finish brings the whole experience together.