El Aguila Cía Añejo Cristalino
| Production Details | |
|---|---|
| NOM : | 1468 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 35% abv (70 proof) |
| Other : | Color Filtration |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Vanilla
1
Oak
1
Lactic
Flavors Detected
1
Agave (raw)
1
Caramel
1
Nutmeg
1
Vanilla
1
Oak
1
Lactic
Ratings
Personal Scores & Reviews From Our Community
Jay Pfahl
Tequila Guru
That problem here is I like spice and hints of sweet. Mejor dicho dulce con manifestiones de vanilla y canela
Aromas of Soft agave, light vanilla, light oak Taste of faint milk caramel, nutmeg, green agave, and light oak. Vanilla more pronounced, but plays well and balances out the oak. Moderately sweet. Medium mouthfeel. Finish is relatively short and delicate. Overall I’d call this one light and delicate, soft, with some complexity that results in an early evening sipper.