Production Details | |
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NOM : | 1137 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Screw Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | Used barrels, Bourbon barrels , |
ABV/Proof : | 44.5% abv (89-proof) |
Other : | Aeration |
Similar profile as the base blanco. Cooked agave, citrus, funk, light astringent, minerality with new flavor profiles arriving from the 5 month aging process in ex-Jack Daniel’s barrels. Caramel, vanilla, I even got some nuttiness which I was not expecting. For the price, this repo provides a tremendous value proposition.