| Production Details | |
|---|---|
| NOM : | 1438 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
El Olor: Light floral and citrus notes ride along with an herbal fragrance. Occasionally I detect wet grass but mostly vegetal. El Sabor: Hard and astringent with a rough punch of alcohol. This is a MAN’S tequila at room temp but a true gentleman’s tequila when you tame it with a rock. The taste, even after decanting, is still very tight. This one opens up nicely with a splash of water too. It’s pepper forward with maybe some cinnamon right near the finish. El Final: Finish is a strong lingering finish. Does not have any notes of leather or tobacco but would pair well with a cigar and has enough finish for you to enjoy the fumar and tequila together. I recommend a dark wrapper. Good tequila at $35US. Not the best at that point but a contender. It can be enjoyed by itself but really wants to be paired with a strong cheese, cigar, or BBQ.
Nose citrus alcohol spice Taste mild citrus vegetal with warm cinnamon slight smoke warm slight peppery finish