| Production Details | |
|---|---|
| NOM : | 1438 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
I did not taste agave here. This is a sweet syrupy liquor that could be any spirit, it does not taste like tequila. Not a fan.
I will go first. Bevmo - Bellingham Washington for $50 USD. Aroma is nice and sweet (but cannot identify fruit or flowers etc.). Earthy and smokey cooked agave. Flavour earthy and strong smokey agave with minerals. Some alcohol burn. This one may need to air out a bit for 30 minutes. Good flavour - but mild alcohol burn. Not bad. Decent. But not blown away. More complex and some good flavours vs say an Espolon..... But more burn and not as cheap. Nice oily finish..... But much burn. Some heartburn. Would make a great margarita. Could sip all evening. This is a top middle shelf tequila and have had much worse for $50 USD, but have had better as well. Needs refinement. Alcohol burn less as the bottle sits...???? More favourable opinion 3 weeks later.
Slightly smoother than Patron but has a little burn